This Qifeng cake roll keeps the colored skin in the way of outer roll, which I prefer
I bought back the Matcha powder at a discount the other day. Today I tried it to make a cake roll. A total of 7g is added. The color of the cake roll is relatively good. The performance is good. Cranberries are added to the cake roll. Red and gr... ...
75g moon cake mold. According to this formula, about 8 mooncakes can be made
It didn't look good for the first time. It was delicious.
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
It's a little cookie with Q shape and heart. The flowers are lovely. The middle is inlaid with blueberry flavor QQ sugar. There is blueberry jam between the two biscuits. It's soft and delicious. Whether it's a snack for children or making a pot... ...
I don't know what to do with the coarse almond powder left after sifting in Maka. After checking many prescriptions, I couldn't find one that could use the coarse almond powder. I had to figure out a recipe for myself. I didn't expect it to be v... ...
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
It's not bad to eat the chicken wings of that family. Try it at home.
This biscuit is made for tiramisu. By the way, it can also be reshaped. Extrusion of the same size also needs practice. But patience is good.
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...